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December 16, 2020
SUE'S FAVORITE SPICED PECANS
Quick to make and a great gift! Be sure to give these plenty of tossing and drying room.
Preheat oven to 325 F.
Combine the following spices in a small bowl & set aside ~~
1/2 teaspoon: ground cumin, chili powder, curry powder, & garlic salt
1/4 teaspoon: cayenne pepper, ground ginger, ground cinnamon
Heat 2 T olive oil in a skillet over low heat. Add spices and stir well. Simmer 3-4 minutes to mellow the flavors.
Place 2 cups shelled pecan halves in mixing bowl, add spice mixture, and toss well. Spread nuts in a single layer on baking sheet. Bake for 15 minutes, shaking the pan a couple times.
Remove from oven and toss nuts with a rubber spatula to mix accumulated spices and oil. Sprinkle with coarse salt and more garlic salt if desired. Allow to rest for 2 hours. Store in airtight jars.
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